Sommate for Restaurants

One recommended bottle pays for a month of Sommate.

At restaurant wine margins, that's the whole pitch. Upload your wine list, print a QR code, and put a sommelier at every table — sourcing pairings only from the bottles you actually pour.

Founding partners — now onboarding in Salt Lake City.

Live in about two hours

Three steps, no hardware

1

Send us your wine list

Hand over a PDF, a photo, or a link — or sign up and upload it yourself. We parse it once into a clean, structured menu. No POS integration, no hardware.

2

Print your QR code

Download a print-ready QR for your tables. The link never changes — reprint a list anytime and the same code keeps working, so you're never reprinting tents.

3

Guests scan & pair

Diners scan, tell us what they're eating, and get pairings drawn only from the bottles you actually pour. Unmetered for your guests — every scan, always free to them.

Do the math

What a few more bottles a week is worth

Slide in your own numbers. This is a model to help you sanity-check the $79/mo plan — not a result from any specific restaurant.

Illustrative estimate — your numbers

$55
$20$250
3
130

Estimated wine revenue influenced

$715 /mo

3 bottles/week at your $55 average ≈ $715 a month — against the $79/mo plan.

That's about 9.1× the cost of Sommate.

A model, not a guarantee. Figures are estimates based on the numbers you enter above — not results from a specific restaurant. Wine margins do the rest: at typical restaurant markups, a single recommended bottle a month more than covers the $79 plan.

Why restaurants run Sommate

More wine sold, nothing to babysit

Extra wine revenue

Guidance sells wine. ~90% of diners trust a staff recommendation — Sommate puts a sommelier-grade one on every table, by the glass and the bottle.

Unmetered for your guests

Every guest scan is free, every time. The restaurant channel is never rate-limited and never charged per use — it's the product, not a trial.

Churn-safe QR codes

Your table QR points at a fixed link that never changes, even when you swap menus. Print once. No reprints, no broken codes, no dead inventory.

Founding partners

We're onboarding our first restaurants in Salt Lake City

Sommate is new, and we'd rather be honest than inflate the numbers. Founding partners aren't buying into a track record — they're helping build one. Here's what being early gets you.

Hands-on setup

We onboard you personally — send us your wine list and we handle the parsing, QR codes, and menu publishing with you.

A direct line

Talk to the people building Sommate, not a support queue. Issues get looked at the same day.

A say in the roadmap

Early partners shape what we build next. The features that matter to your floor get prioritized.

The easy way in

Just send us your wine list

No account, no setup on your end. Hand over your list and we'll do the rest, then send you a print-ready QR code. Remember: at your wine margins, one recommended bottle covers the month.

Have a PDF or photo instead? Just send your name and email — we'll reply and you can attach it.

No account, no card. We'll do the setup and send you a QR code.

Become a founding partner.

Now onboarding restaurants in Salt Lake City. Send your list, or set it up yourself in about two hours.