About this wine
- Year
- 2017
- Type
- White
- Region
- Sardinia
- Country
- Italy
- Grape variety
- Vermentino
What to look for
- pale gold colour with green edges
- aromas of lemon, white flowers and herbs
- crisp, clean finish with a slight salinity
About the producer
Argiolas is one of Sardinia's most respected family estates, known for making wines that capture the island's bright, coastal character.
About the year
The 2017 vintage in Sardinia was warm and dry, producing wines with good concentration and freshness. At this age, the wine has settled into a relaxed, approachable style.
Grape characteristics
Vermentino is Sardinia's signature white grape. It thrives in the island's hot, windy climate and produces wines with natural acidity and a distinctive mineral edge that feels like sea salt on the tongue.
About the region
Sardinia's Mediterranean climate and coastal winds create ideal conditions for white wines. The island's granite soils and strong sunlight give Vermentino its bright, energetic character.
Tasting profile
Expect fresh lemon and grapefruit with hints of white flowers and wild herbs. The wine feels light and refreshing, with a subtle salty finish that makes you want another sip.
Serving suggestions
Serve well chilled, around 8 to 10 degrees Celsius. No decanting needed. Use a standard white wine glass to enjoy the aromas.
Also pairs well with
- • grilled fish
- • seafood pasta
- • goat cheese
- • salads with herbs
- • light antipasti
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