Banfi

What to look for

• •Deep garnet red, becoming brick at the rim as it ages
• •Aromas of dark cherry, plum, leather and dried herbs
• •Firm tannins that grip the mouth, with bright acidity underneath

About the producer

Banfi is one of Montalcino's largest estates, known for consistent quality across their range and a commitment to traditional winemaking in their hilltop cellars.

About the year

2016 was a warm, dry vintage in Tuscany that produced ripe, concentrated wines with good balance. Brunello from this year drinks well now but will continue to develop for another decade.

Grape characteristics

Brunello is a clone of Sangiovese selected for the Montalcino region. It produces wines with deep colour, firm tannins and the ability to age gracefully for twenty years or more.

About the region

Montalcino sits on the southern edge of Tuscany at altitude, where cool nights preserve acidity in the grapes. The region's limestone-rich soil and continental climate create wines of structure and elegance.

Tasting profile

Expect dark cherry and plum with notes of leather, tobacco and dried herbs. The wine has weight and presence, with a long finish that evolves as it breathes.

Serving suggestions

Serve at 65 degrees Fahrenheit. Decant for thirty minutes before drinking to open up the aromas. Use a large red wine glass to let the wine breathe.

Also pairs well with

• • Beef steak, grilled or roasted
• • Wild boar ragù
• • Aged hard cheeses
• • Roasted lamb
• • Mushroom risotto