Cleto Chiarli

What to look for

• •Deep red colour with a gentle fizz and a creamy head
• •Aromas of red berries, plum and a hint of spice
• •Slightly sweet on the palate with bright acidity that cuts through richness

About the producer

Cleto Chiarli is one of Emilia-Romagna's oldest and most respected Lambrusco houses, founded in 1860 and still family-run. They are known for balancing the wine's natural sweetness with freshness and complexity.

About the year

Lambrusco is best enjoyed young and fresh, within a few years of the vintage. The wine is made to be approachable and lively rather than to age.

Grape characteristics

Lambrusco is a red grape native to Emilia-Romagna that makes naturally fizzy wine. It has low tannin and high acidity, giving it a refreshing, almost playful character that works as well as an aperitif as it does at table.

About the region

Emilia-Romagna sits in the Po Valley in northern Italy, a region famous for its food and wine. The continental climate and fertile soil produce wines that are meant to be drunk with the region's rich, bold cuisine.

Tasting profile

Expect red berry and plum flavours with a touch of sweetness and spice. The fizz is gentle and the overall effect is bright, fruity and food-friendly rather than heavy.

Serving suggestions

Serve well chilled, around 8 to 10 degrees Celsius. No decanting needed. Use a standard wine glass or a flute, whichever you prefer.

Also pairs well with

• • cured meats and cheese
• • fried food
• • rich pasta dishes
• • grilled vegetables
• • pizza