Conte Guicciardini

What to look for

• •Bright red colour with hints of garnet at the edge
• •Aromas of sour cherry, dried herbs and a touch of earth
• •Dry, with a gentle grip that fades as it warms in the glass

About the producer

Conte Guicciardini is a historic Tuscan estate with roots in the region stretching back centuries. The family has long focused on expressing the character of Chianti through careful winemaking.

About the year

2017 was a warm, dry vintage across Tuscany that produced wines with ripe fruit and good balance. This wine is drinking well now and will continue to develop over the next five to eight years.

Grape characteristics

Sangiovese is the heart of Chianti, a grape that thrives in Tuscany's hills. It brings bright cherry flavours, natural acidity and a savoury edge that makes it one of Italy's most food-friendly reds.

About the region

Chianti sits in the rolling hills between Florence and Siena, where limestone and clay soils and cool nights help Sangiovese ripen with freshness. The region has been making wine for centuries and remains one of Italy's most consistent sources of elegant, age-worthy reds.

Tasting profile

Expect sour cherry and plum on the nose, with hints of dried herbs and tobacco leaf. The palate is dry and lively, with flavours of red fruit, earth and a subtle spice that lingers.

Serving suggestions

Serve at 16 to 18 degrees Celsius, slightly cooler than room temperature. A standard red wine glass works well. No decanting is needed, though the wine will open up over an hour in the glass.

Also pairs well with

• • Ribollita and white beans
• • Roasted chicken with herbs
• • Aged hard cheeses
• • Grilled lamb chops
• • Pasta with tomato sauce