Dom Perignon

What to look for

• •Fine, persistent bubbles and a pale golden colour
• •Aromas of citrus, brioche and hazelnut
• •A creamy texture that feels elegant and refined on the tongue

About the producer

Dom Pérignon is the prestige cuvée of Moët and Chandon, named after the Benedictine monk credited with pioneering Champagne production. Each vintage is released only when the house judges it ready to drink.

About the year

The 2010 vintage in Champagne was warm and sunny, producing ripe fruit and good concentration. At this age, the wine has developed complexity and depth beyond its youth.

Grape characteristics

Chardonnay alone brings elegance and finesse to Champagne. It gives bright acidity that keeps the wine fresh, along with citrus and stone fruit flavours that age beautifully into toasted and creamy notes.

About the region

Champagne's cool climate in northern France forces grapes to ripen slowly, building acidity and delicate flavours. The chalk soils drain well and reflect heat back to the vines, essential for making world-class sparkling wine.

Tasting profile

Expect bright lemon and green apple with hints of brioche and toasted nuts. The palate is refined and complex, with a long finish that shows both freshness and the richness that age has brought.

Serving suggestions

Serve well chilled at around 8 to 10 degrees Celsius in a flute or tulip glass. No decanting needed. Pour slowly to enjoy the bubbles.

Also pairs well with

• • Oysters and shellfish
• • Seared scallops
• • Soft cheeses
• • Light fish dishes
• • Aperitif on its own