Fattoria Del Cerro

What to look for

• •Bright red fruit: cherry and plum with a hint of dried herbs
• •Fine tannins that grip gently on the finish
• •Earthy notes that speak of Tuscan clay and stone

About the producer

Fattoria del Cerro sits in the heart of Montepulciano, one of Tuscany's most respected wine towns, where the estate has built its reputation on elegant Sangiovese.

About the year

2017 was a warm, generous vintage across Tuscany that produced wines with ripe fruit and good balance. At this age, the wine shows its youthful energy while beginning to develop subtle complexity.

Grape characteristics

Sangiovese is Tuscany's soul grape. It brings red cherry and plum, a natural grip on the palate, and an earthy quality that connects the wine to its hillside home.

About the region

Montepulciano sits high in southern Tuscany where cool nights and warm days create wines of both power and finesse. The clay and limestone soils give Sangiovese its distinctive character.

Tasting profile

Expect bright cherry and plum with hints of dried herbs and earth. The wine has freshness and a gentle grip that makes it food-friendly and approachable, with layers that unfold as you drink.

Serving suggestions

Serve at 16 to 18 degrees Celsius. A standard red wine glass lets the aromas breathe. The wine is ready to drink now but will develop further over the next five to seven years.

Also pairs well with

• • Ribollita and white beans
• • Roasted pork with herbs
• • Aged hard cheeses
• • Wild boar ragù
• • Grilled lamb chops