La Mozza

What to look for

• •Deep garnet colour with a rim that catches the light
• •Aromas of blackcurrant, plum and dried herbs as it opens
• •Firm grip on the palate that softens with air

About the producer

La Mozza is a Tuscan estate known for serious Cabernet Sauvignon in a region famous for Sangiovese. The producer focuses on letting the grape speak clearly.

About the year

2018 was a warm, dry vintage across Tuscany that produced ripe, concentrated wines. This wine has had time to settle and show its depth.

Grape characteristics

Cabernet Sauvignon in Tuscany brings the structure and dark fruit of the grape but picks up the warmth and earthiness of the Italian sun. It ages well and grows more elegant as it matures.

About the region

Tuscany's rolling hills and Mediterranean climate suit Cabernet Sauvignon despite the region's Sangiovese tradition. The altitude and clay soils give the wine both power and balance.

Tasting profile

Expect blackcurrant and plum with notes of cedar and dried sage. The wine has weight and presence without heaviness, with acidity that keeps it fresh and alive on the finish.

Serving suggestions

Serve at 65 degrees Fahrenheit. Decant for 30 minutes before drinking to let it breathe and open. Use a large red wine glass to give the aromas room.

Also pairs well with

• • Grilled beef steak
• • Wild boar ragù
• • Hard aged cheese
• • Roasted lamb
• • Mushroom risotto