La Mozza

What to look for

• •Bright red fruit: cherry and plum, with a hint of dried herbs and earth
• •Fine tannin that grips gently, with good acidity that keeps it fresh
• •Medium body, not heavy, with a clean finish

About the producer

La Mozza is a respected estate in southern Tuscany, known for serious Sangiovese that balances tradition with modern winemaking.

About the year

The 2018 vintage in Tuscany was warm and dry, producing wines with ripe fruit and good concentration. This wine is drinking well now and will continue to improve for several years.

Grape characteristics

Sangiovese is Tuscany's signature grape. It brings red cherry and plum flavours, with natural acidity and tannin that make it food-friendly and age-worthy.

About the region

Southern Tuscany has a warm, Mediterranean climate tempered by altitude and sea breezes. The region produces Sangiovese with more richness and ripe fruit than its northern neighbours.

Tasting profile

Expect cherry and plum on the nose, with subtle notes of dried herbs and stone. The palate is clean and savoury, with enough weight to stand up to hearty food without feeling heavy.

Serving suggestions

Serve at cool room temperature, around 16 to 18 degrees Celsius. No decanting needed, though it will open up in the glass over the first 20 minutes. Use a standard red wine glass.

Also pairs well with

• • Ribollita and white beans
• • Roasted chicken with herbs
• • Aged hard cheeses
• • Grilled lamb chops
• • Wild boar ragù