Morgante

What to look for

• •Deep ruby colour with hints of garnet at the rim
• •Dark cherry and plum on the nose, with a whiff of black pepper
• •Smooth and warm on the palate, with gentle grip from tannin

About the producer

Morgante is a family estate in southeastern Sicily known for expressing the character of Nero d'Avola with restraint and balance. They have built a reputation for wines that age gracefully without unnecessary oak.

About the year

The 2017 vintage in Sicily was warm and dry, producing ripe, concentrated fruit. At this age, the wine has shed its youthful edges and settled into a more elegant, food-friendly phase.

Grape characteristics

Nero d'Avola is Sicily's signature red grape, naturally high in colour and flavour. It thrives in the island's hot climate and produces wines with dark fruit, spice and a savoury edge that makes them excellent with food.

About the region

Sicily's southeastern corner, where Morgante works, has a Mediterranean climate with intense sun and cooling sea breezes. The volcanic soils and old vines give the wines depth and complexity.

Tasting profile

Expect ripe dark cherry and plum with hints of black pepper and dried herbs. The wine is warm and approachable, with enough acidity to feel fresh and alive on the palate.

Serving suggestions

Serve at 16 to 18 degrees Celsius, slightly cool of room temperature. No decanting needed. A standard red wine glass lets the aromas open without trapping heat.

Also pairs well with

• • grilled lamb chops
• • pasta with tomato sauce
• • roasted eggplant
• • aged cheese
• • charred vegetables