Pierre Gimonnet

What to look for

• •Fine, persistent bubbles and a pale golden colour
• •Aromas of green apple, brioche and hazelnut
• •Dry, elegant finish with a subtle toastiness

About the producer

Pierre Gimonnet is a grower-producer in Cuis, a small village in the Côte des Blancs known for exceptional Chardonnay. The house has been family-run since 1926 and focuses on pure, age-worthy Champagnes from their own vineyards.

About the year

The 2014 vintage in Champagne was warm and dry, producing ripe fruit and good concentration. This wine has aged well and shows the complexity that comes with time in the bottle.

Grape characteristics

Chardonnay from the Côte des Blancs gives Champagne its elegance and finesse. These wines are known for their citrus and stone fruit notes, with a natural freshness and ability to age gracefully.

About the region

The Côte des Blancs is a south-facing slope where Chardonnay thrives in chalky soil. This terroir produces some of Champagne's most refined and mineral-driven sparkling wines.

Tasting profile

Expect crisp green apple and lemon with hints of brioche and toasted hazelnut. The wine is dry and refined, with good depth and a long, clean finish.

Serving suggestions

Serve well chilled at around 8 to 10 degrees Celsius. Use a flute or tulip glass to preserve the bubbles and direct the aromas to your nose. No decanting needed.

Also pairs well with

• • Oysters and shellfish
• • Seared scallops
• • Soft cheese
• • Light fish dishes
• • Aperitif on its own