Renzo Masi

What to look for

• •Deep garnet red, often with a brick edge as it ages
• •Cherry, plum and dried herb aromas with a hint of leather
• •Firm tannin that grips the mouth, balanced by bright acidity

About the producer

Renzo Masi is a respected Tuscan producer working in the Chianti region with a focus on traditional winemaking methods.

About the year

The 2017 and 2018 vintages in Tuscany were warm and dry, producing wines with ripe fruit and good concentration. Chianti Riserva requires at least three years of ageing before release, so these bottles are drinking well now with more depth ahead.

Grape characteristics

Sangiovese is the backbone of Chianti, a grape that thrives in Tuscany's rolling hills. It brings red cherry and plum flavours with natural tannin and acidity that age gracefully.

About the region

Chianti sits in central Tuscany between Florence and Siena, where limestone and clay soils and a temperate climate create ideal conditions for Sangiovese. The region's long winemaking tradition shapes a style that balances power with elegance.

Tasting profile

Expect red cherry, plum and dried herbs on the nose, with earthy undertones. The palate is dry and structured, with flavours of cherry and spice that linger.

Serving suggestions

Serve at cool room temperature, around 16 to 18 degrees Celsius. Decant for 30 minutes to open up the aromas. Use a standard red wine glass to let the wine breathe.

Also pairs well with

• • Ribollita and beans
• • Roasted lamb
• • Aged Pecorino cheese
• • Pappardelle with wild boar
• • Grilled steak