Tasca

What to look for

• •Bright red colour with a garnet edge, showing the wine's age
• •Aromas of red cherry, dried flowers and a hint of smoke
• •Fine, silky tannin that feels like velvet on the tongue

About the producer

Tasca d'Almerita is one of Sicily's most respected family estates, with vineyards on the slopes of Mount Etna where volcanic soil shapes every wine they make.

About the year

The 2016 vintage is now eight years old and has settled into a graceful maturity, with the sharp edges of youth softened and secondary flavours emerging.

Grape characteristics

Nerello Mascalese is the noble red grape of Etna, grown on volcanic slopes where it develops delicate red fruit flavours, fine acidity and silky tannin rather than weight.

About the region

Etna's vineyards sit on the slopes of Europe's most active volcano, where volcanic soil and altitude create cool nights that preserve freshness and complexity in the wine.

Tasting profile

Expect red cherry and strawberry with notes of dried flowers, herbs and a subtle earthiness from the volcanic soil. The wine is elegant and restrained rather than bold, with a dry finish.

Serving suggestions

Serve at 16 to 18 degrees Celsius. A standard red wine glass suits it well. No decanting needed, though opening it an hour before serving lets it breathe gently.

Also pairs well with

• • Grilled swordfish
• • Lamb with herbs
• • Mushroom risotto
• • Aged hard cheeses
• • Roasted vegetables