Tenuta San Antonio

What to look for

• •Pale straw colour with green hints
• •Aromas of green apple, citrus and fresh herbs
• •Clean, crisp finish with good acidity that makes your mouth water

About the producer

Tenuta San Antonio is a family estate in the Soave region, known for making fresh, food-friendly whites from the local Garganega grape.

About the year

The 2018 vintage produced wines with good balance and freshness across Veneto. At this age, the wine has settled into a mature, elegant phase while keeping its natural brightness.

Grape characteristics

Garganega is the signature white grape of Soave. It gives wines that are light, refreshing and mineral-driven, with flavours of green fruit and herbs rather than tropical richness.

About the region

Soave sits in the foothills north of Verona, where volcanic soil and cool breezes from Lake Garda shape the character of the wines. The region has made crisp, dry whites for centuries.

Tasting profile

Expect a fresh, dry white with flavours of green apple, lemon and white peach, with a subtle herbal note. The wine is clean and straightforward, built for the table rather than the glass alone.

Serving suggestions

Serve well chilled, around 8 to 10 degrees Celsius. No decanting needed. A standard white wine glass lets the aromas breathe without warming the wine too fast.

Also pairs well with

• • Grilled white fish
• • Risotto with spring vegetables
• • Soft cheese and cured ham
• • Pasta with seafood
• • Roasted chicken