Tramin

What to look for

• •Deep garnet colour, often with a slight purple edge
• •Aromas of dark cherry, plum and a hint of almond or cocoa
• •Firm but ripe tannins that grip gently, with good acidity to keep it fresh

About the producer

Tramin is a historic cooperative in Alto Adige, founded in 1898, and remains one of the region's most respected producers of local grapes.

About the year

2018 was a warm vintage in Alto Adige with good ripeness and balance. This wine is drinking well now but will continue to develop for several years.

Grape characteristics

Lagrein is native to Alto Adige and rarely found elsewhere. It produces wines with dark fruit, earthy notes and a natural grip that makes it food-friendly and age-worthy.

About the region

Alto Adige sits in the foothills of the Alps, where cool nights and mountain air preserve acidity and freshness even in ripe red wines. The region's volcanic and mineral-rich soils add complexity.

Tasting profile

Expect dark cherry and plum with hints of almond, cocoa and dried herbs. The wine has weight and presence without heaviness, with a dry finish that invites another sip.

Serving suggestions

Serve at 16 to 18 degrees Celsius. No decanting needed, though it will open up over an hour in the glass. A standard red wine glass works well.

Also pairs well with

• • Roasted duck breast
• • Beef stew with mushrooms
• • Aged hard cheeses
• • Grilled lamb chops
• • Polenta with ragù