Veuve Cliquot

What to look for

• •golden colour with a steady stream of fine bubbles
• •aromas of green apple, brioche and hazelnut
• •crisp, dry finish with a touch of honey

About the producer

Veuve Cliquot has made Champagne since 1772 and remains one of the world's largest and most recognised houses. The Yellow Label is their flagship blend, released only when the house judges it ready.

About the year

This is a non-vintage Champagne, a blend of years chosen to deliver consistent character. The house ages it on its lees for at least three years before release, which adds depth and complexity.

Grape characteristics

The blend of Chardonnay, Pinot Noir and Pinot Meunier gives freshness and fruit from Chardonnay, body and red fruit notes from Pinot Noir, and softness from Pinot Meunier. Together they create a wine that is both elegant and approachable.

About the region

Champagne's cool climate in northern France means the grapes struggle to ripen fully, which keeps acidity high and alcohol moderate. This natural balance is what makes the region ideal for sparkling wine.

Tasting profile

Expect fresh orchard fruit, toasted bread and a hint of honey. The palate is crisp and lively, with a dry finish that invites another sip.

Serving suggestions

Serve well chilled, around 8 to 10 degrees Celsius. Use a flute or tulip glass to enjoy the bubbles and aromas. No decanting needed.

Also pairs well with

• • oysters and shellfish
• • smoked salmon
• • soft cheese
• • roasted chicken
• • light pasta dishes