Vilmart

What to look for

• •Golden colour with fine, persistent bubbles
• •Aromas of brioche, hazelnut and citrus
• •Creamy texture with a dry, mineral finish

About the producer

Vilmart is a small grower-producer in Reuil-sur-Marne, run by the same family for generations. They focus on hand-harvested fruit and traditional methods to make elegant, age-worthy champagnes.

About the year

The 2014 vintage in Champagne produced wines with good balance and freshness. This wine has developed complexity over time, showing the benefit of bottle age.

Grape characteristics

A blend of the three Champagne grapes creates wines with both richness and finesse. Chardonnay brings elegance and citrus notes, while Pinot Noir and Pinot Meunier add depth and body.

About the region

Champagne's cool climate and chalky soils create the ideal conditions for high-acidity wines that sparkle beautifully. The region's northern position means grapes ripen slowly, building complexity.

Tasting profile

Expect toasted bread and hazelnut aromas with underlying citrus and green apple. The palate is dry and refined, with a creamy texture and a long, mineral finish.

Serving suggestions

Serve well chilled at 45 to 50 degrees Fahrenheit in a flute or coupe glass. No decanting needed; open just before serving to preserve the bubbles.

Also pairs well with

• • Oysters and shellfish
• • Seared scallops
• • Soft cheeses
• • Cured ham
• • Light fish dishes