Zyme

What to look for

• •Deep garnet colour, often brick-edged with age
• •Aromas of dried cherry, plum, cocoa and dried herbs
• •Warm, velvety texture with gentle grip on the finish

About the producer

Zyme is a Tuscan producer known for serious, traditional winemaking in the region.

About the year

The 2015 vintage in Tuscany produced ripe, well-balanced wines with good ageing potential. At this age, the wine has settled into a mature, harmonious state.

Grape characteristics

Amarone is made from dried grapes, a method that concentrates sugars and flavours. The result is a wine with natural sweetness balanced by acidity and a warming alcohol content that feels substantial in the glass.

About the region

Tuscany's rolling hills and Mediterranean climate create ideal conditions for ripening grapes and drying them for Amarone production. The region has made this style for centuries.

Tasting profile

Expect dried fruit, chocolate, spice and a hint of almond. The wine feels rich and smooth, with layers that unfold as it opens in the glass.

Serving suggestions

Serve at 65 to 68 degrees Fahrenheit in a large red wine glass. Decant for 30 minutes before serving to let it breathe and show its full character.

Also pairs well with

• • Slow-cooked beef stew
• • Aged hard cheeses
• • Game birds
• • Mushroom risotto
• • Grilled lamb chops